Meet the brewer night gives fans of locally produced craft beer a great opportunity to not only try new beer just entering the market but to chat with brewers about their operation, goals and product without having to travel to the brewery.
Head down to the Haus and meet Joel Mahaffey and John Bonney of Foundation Brewing Company. Both brewers are former members of the Central Street Farmhouse homebrew club. This will be the first time Foundation Brewing Company’s beers have been poured in Bangor and will no doubt be a memorable event for two local homebrewers who have taken their brews to the next level.
Commercial Description of the beer:
Eddy is a farmhouse style ale, also known as a Saison. Dry in taste and light in body and color, it has herbal and floral notes that blend with the spice and fruit flavors of Foundation’s house yeast.
Blaze is a traditional Saison and American IPA hybrid, a marriage of classic American hop flavors with the fruity, spicy nature of Foundation’s farmhouse yeast.
I’ve had the opportunity to try both of these beers and they are excellent, if you can sneak away for a beer tomorrow evening you won’t be disappointed.
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