I spent the day at the lake; it was up around 90° outside with a light breeze, a perfect day to be away from town, also a perfect day for a refreshing summer Shandy. There are commercial shandy’s available but I’d prefer to make mine to taste. It’s pretty easy to go overboard and lose […]
Chad Lothian lives in Old Town, Maine. He is a craft beer enthusiast and homebrewer. Chad has travelled to brewpubs, breweries and brewfests all over New England.Follow @Chaddah
A cafe devoted to crepes is now open in Portland's Public Market House
Elevate your Easter baked beans with three simple ingredients: pork ribs, bacon, and a hotdog, for good measure.
Roasted Broccoli Grain Bowl with Shallot Vinaigrette
Wanderlunch, new food truck, now open in parking lot of former Bangor Kmart